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OD
Old Detroit Bar & Grill
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Assistant Manager - Restaurant Old Detroit Bar & Grill Rochester Hills, MI Job Details Part-time | Full-time $500 - $2,000 a week 4 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Supervising experience Cash register operations Hospitality industry experience Team training Managing kitchen staff Retail math POS systems Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant ! . Your leadership will inspire staff, uphold food safety standards, and drive the restaurant's profitability. If you thrive in fast-paced settings and possess a passion for hospitality, this is your opportunity to make a meaningful impact while fostering a lively and welcoming atmosphere for guests and team members alike. Responsibilities Supervise daily restaurant operations, ensuring smooth shift management and high-quality service Oversee cash handling procedures, including balancing registers. Assist in interviewing, onboarding, and developing team members to foster a skilled and motivated workforce Requirements Demonstrated supervisory experience with team management, staff training, and leadership skills Hands-on experience with POS systems ; proficient in basic math for cash handling and inventory calculations Knowledge of food preparation techniques, and food safety standards Excellent communication skills suitable for managerial roles; ability to manage hospitality teams effectively Experience in managing kitchen operations, catering or banquet services is a plus Join us as an Assistant Manager to lead with energy, inspire your team, deliver exceptional guest experiences, and grow your career in a hospitality environment!