Assistant Manager - Restaurant

Assistant Manager - Restaurant Granchi's Towne Square Pizza Rochester Hills, MI Job Details Full-time $17.50 - $25.00 an hour 6 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Staff supervision Food service health code compliance Team supervision Sales transaction processing Quick service & fast food restaurant Safety regulations Staff scheduling In-person customer service Team scheduling Mid-level Food sanitation practices Team development Casual dining experience Food service inventory management Cash register operations Hospitality industry experience Payment processing in food service Interviewing Materials management in food and beverage Managing kitchen staff Fast food restaurant experience Conducting staff training sessions as a store manager Kitchen staff scheduling Restaurant cost management Managing hospitality operations budgets POS systems Leadership Full Job Description Job Overview We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in delivering an outstanding dining experience. Your enthusiasm for food, hospitality, and team leadership will drive the success of our casual dining environment. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, food-focused setting. Duties Assist the Restaurant Manager in overseeing daily restaurant operations, including staffing, food service, and customer satisfaction. Supervise and motivate team members to deliver high-quality service while maintaining a positive work environment. Manage shift schedules, coordinate staff assignments, and ensure smooth kitchen and front-of-house operations. Monitor food preparation processes, uphold food safety standards, and ensure proper food handling procedures are followed. Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling duties with integrity. Support staff training and development initiatives to enhance skills in food preparation, customer service, and restaurant management. Skills Proven experience in food service management within quick service & fast food or casual dining restaurants. Strong knowledge of POS systems including Aloha POS and Micros POS; adept at cash handling and transaction processing. Excellent leadership skills with supervisory experience in restaurant or hospitality settings. Deep understanding of food safety regulations, food handling procedures, and kitchen management. Ability to manage inventory control effectively while maintaining quality standards. Skilled in staff training, interviewing potential team members, and fostering a collaborative team environment. Exceptional customer service skills with a focus on creating memorable dining experiences. Experience with shift management, budgeting, and food production processes in a hospitality or hotel environment is highly desirable. Join us as an Assistant Manager to lead with energy, inspire your team, and deliver exceptional dining experiences every day! This role is perfect for passionate individuals eager to grow their career in the vibrant world of hospitality management—where your leadership makes a difference!

Job Type:

Full-time Pay:

$17.50 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person