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OD
Old Detroit Bar & Grill
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Kitchen Manager Old Detroit Bar & Grill Rochester Hills, MI Job Details Part-time | Full-time $500 - $1,500 a week 4 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Cooking Mid-level Culinary Arts Managing kitchen staff Food service management Full Job Description Looking for a kitchen leader with experience in the culinary arts.