Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
WS
Wing Snob Rochester Hills
Shift Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Shift Manager Wing Snob Rochester Hills Rochester Hills, MI Job Details Part-time $16 - $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Customer communication Teamwork Operations management Cooking Team development Attention to detail Full Job Description Shift Manager - Wing Snob (Fast-Casual Restaurant) Job Summary Wing Snob is seeking a motivated and experienced Shift Manager to lead daily operations at one of our fast-casual locations. The ideal candidate is a strong leader with a passion for hospitality, operational excellence, and team development. This role is essential to ensuring smooth operations, high food quality, and outstanding guest service. Key Responsibilities Oversee and support the day-to-day operations of the restaurant. Manage staff to ensure efficient shift coverage. Train, supervise, and motivate team members in food preparation and guest service. Foster a positive, team-oriented work environment that aligns with company values. Address guest concerns promptly and professionally to ensure satisfaction. Maintain cleanliness, organization, and compliance with all health and safety regulations. Manage inventory levels, place orders, and control food and supply costs. Ensure consistent execution of company policies, procedures, and standards. Qualifications Experience in a management or supervisory role within the food service industry. Strong leadership and problem-solving abilities. Experience with shift planning and managing operations during high-volume periods. Solid understanding of food safety practices and restaurant operations. Excellent interpersonal and communication skills. Ability to work in a fast-paced environment while maintaining attention to detail. Why Wing Snob? Wing Snob is a growing fast-casual brand known for quality food and a fun, inclusive culture. We value leadership, accountability, and a guest-first mentality. Join us to grow your career in a supportive and dynamic environment. Apply now to become a part of our leadership team and help drive our continued success!