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Old World Olive Co.
Store Manager Specialty Food Store
Career Insights for Restaurant / Food Service Manager
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Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Old World Olive Co. celebrates the rich traditions of the "Old Country" by offering a vibrant selection of fresh extra virgin olive oils and perfectly aged balsamic vinegars. Our stores provide a unique food experience for health-conscious customers seeking quality and authenticity. Our mission is to create a unique tasting experience for every customer. We are seeking an energetic and detail-oriented Store Manager to lead our specialty food store. In this role, you will oversee daily operations, manage staff, ensure exceptional customer service, and maintain inventory control. Your leadership will drive sales growth and create an inviting shopping environment that highlights our premium products. Lead and supervise store team members, including hiring, training, and developing staff to ensure high performance and excellent customer service Manage daily store operations, including opening and closing procedures, cash handling, and POS system management Oversee inventory management, including stock replenishment, purchasing, merchandising, and inventory control to minimize waste and maximize sales Implement effective sales strategies through marketing initiatives, product placement, and promotional activities Ensure compliance with health and safety standards, company policies, and procedures Handle customer inquiries with professionalism and enthusiasm to foster loyalty and satisfaction Monitor sales performance metrics and prepare reports for upper management to inform strategic decisions Oversee cooking demonstrations, outside events, farmers markets, etc Proven management experience in retail or specialty food stores with supervising responsibilities Strong knowledge of inventory management systems, POS technology, and retail math principles Excellent communication skills Skilled in negotiation, employee orientation, interviewing, recruiting, payroll processing, bookkeeping, and budgeting Demonstrated leadership in team management, training & development, merchandising, and shift management Ability to handle cash transactions accurately and perform retail math calculations confidently Exceptional organizational skills with a focus on time management and multitasking in a fast-paced environment Experience in specialty food retail is highly desirable Strong customer service orientation with phone etiquette and interpersonal skills Join us to lead a passionate team dedicated to delivering an authentic culinary experience! Your leadership will inspire excellence while fostering a welcoming atmosphere that celebrates quality foods from around the world.