Manager

Manager Gameday Social West Bloomfield Township, MI Job Details Full-time 5 hours ago Benefits Health insurance Unlimited paid time off Dental insurance 401(k) Vision insurance Qualifications Optimizing workflow processes Microsoft Word Computer operation Cost accounting analysis Strategic goal setting Workplace safety Standard Operating Procedures (SOPs) implementation Restaurant reservation management Quality control management Kitchen cost control Hospitality industry experience Food and beverage industry expertise Process improvement planning Business operations Restaurant cost management Managing food service teams Managing hospitality operations budgets Standard operating procedures (SOPs) General management Standard operating procedures drafting Full Job Description Seeking a dynamic and experienced General Manager for our West Bloomfield location Join us in the heart of West Bloomfield, where you'll have the opportunity to lead and shape the culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that rewards excellence and offers a path for professional advancement within a thriving restaurant group. The Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase sales and control costs, including food, beverages, supply, utility, and labor costs. Deliver revenue and profit targets by managing front of house staff to provide top- tier restaurant service. Maintain guest and employee satisfaction, while consistently improving the image of the company and increasing revenue. Qualifications  FOH Restaurant Management of 3-5 years  Managerial and leadership skills  Hospitality and operations expert in the food and beverage industry  Must have excellent food and beverage knowledge  Cost Accounting, developing budgets, financial planning and strategy, decision making, process improvement, strategic planning, verbal communication, customer focus, management proficiency, managing profitability, and quality focus  Knowledge of computers (MS Word, Excel)  Knowledge of Accounting, POS, and Reservation Software  Expertise includes operations, P&L analysis, management development, cost controls, health and safety practices, and five-star service standards  Lead with an incredible business philosophy with an emphasis on a positive culture, incorporating proven systems and implementation of SOP's Benefits  Quarterly bonuses  Comprehensive Medical, Dental & Vision  401k  Unlimited PTO  Coaching and training tools  Great life balance Responsibilities  The General Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance  Adhere to company standards and service levels to increase sales and control costs, including food, beverages, supply, utility, and labor costs  Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant service  Maintain guest and employee satisfaction, while consistently improving the image of the company and increasing revenue  Maintain a high level of service and standards by educating the staff on Italian cuisine service techniques, and culture and developing personalized customer service  Maintain operations by preparing policies and standard operating procedures; implement productive and quality patron-service standards; constantly work on improving service standards  Maintain guest/employee satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons  Develop banquet events

REQUIREMENTS FOH

Restaurant Management of 3-5 years Hospitality and operations expert in the food and beverage industry Knowledge of computers (MS Word, Excel) Join us in the heart of West Bloomfield Michigan, where you'll have the opportunity to lead and shape the culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that rewards excellence and offers a path for professional advancement within a thriving restaurant group. The Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase sales and control costs, including food, beverages, supply, utility, and labor costs. Deliver revenue and profit targets by managing front of house staff to provide top- tier restaurant service. Maintain guest and employee satisfaction, while consistently improving the image of the company and increasing revenue.