Must acquire and maintain a Food Manager Certificate Manage, hire, and motivate all Bartenders, Bar Servers, and Servers Head of scheduling & daily tasks for Wedgewood Cove's Bar and Restaurant Oversee the preparation and presentation of food & beverages with food safety being top priority Will be in charge of inventory and costing. Food expediting to Wedgewood Cove high standard of appearance & quality Make sure all cocktail recipes are being followed, and food orders are being properly delivered with consistency Resolve customer complaints promptly Monitor cleanliness and hygiene of the Wedgewood and the Cove Oversee accurate close-up procedures and ensure necessary paperwork is complete Organize promotional activities, and implement improvements for products and service Attend team meetings and management meetings as required, including BEO meetings

Food & Beverage Manager Skills/Qualifications:

Leadership / Management skills

Bar & Restaurant Experience Supervision Exercised:

Bartenders, Bar Servers, Servers.

Work Experience:

Prefer 2 years of bartending and serving experience in a restaurant type set-ting

Skills:

Strong interpersonal skills and ease with in-person contacts. Strong organizational and time-management skills, including ability to handle multiple tasks simultaneously. Strong computer skills

Job Type:

Full-time Pay:

$50,000.00 - $60,000.00 per year

Work Location:

In person