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VL
Vriende, LLC
Deli Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Deli Manager Vriende - Benson, Minnesota $18.00 per hour | Full-Time | Approximately 40 Hours per Week About Vriende Where Friends Find Treasures Vriende is a new locally owned deli, coffee shop, and boutique opening in Benson, Minnesota. We're creating a warm, welcoming destination where people can enjoy freshly prepared deli favorites, premium coffee, discover unique gifts, beautiful home décor, specialty foods, and thoughtfully selected everyday essentials. This is a unique opportunity to become one of our founding team members . We are looking for someone who is excited about helping build something special from the ground up and who takes pride in creating an exceptional experience for every customer. At Vriende, we believe great businesses are built by great people. We're looking for friendly, dependable individuals who enjoy serving others, work well as part of a team, and want to help create a business that Benson will be proud to call its own. If you enjoy working with people, have a positive attitude, and want to be part of building something truly special, we'd love to meet you. Position Summary The Deli Manager will oversee the daily operation of the deli while providing outstanding customer service and maintaining the highest standards of food quality, cleanliness, organization, and food safety. Schedule Approximately 40 hours per week Typical shift: 6:30 a.m. - 2:30 p.m. Rotating Saturdays required Sundays off Responsibilities Prepare and serve fresh deli menu items Deliver exceptional customer service Maintain food quality and presentation standards Operate kitchen and deli equipment safely Monitor food safety and sanitation procedures Receive, stock, and rotate inventory Maintain a clean and organized work environment Help train and support team members Assist with opening and closing procedures Work closely with the owners to help build a successful new business Qualifications Friendly, dependable, and professional Positive attitude with strong customer service skills Ability to work independently and as part of a team Excellent attention to detail Food service experience preferred but not required Leadership or supervisory experience is a plus What We Offer $18.00 per hour Paid training Supportive, team-oriented work environment Opportunity for growth as the business grows The chance to be part of Vriende's founding team and help build something exceptional for the Benson community Interview Information Selected applicants will be contacted to schedule interviews August 11-14 .