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Wendy's
Shift Manager MN
Job Description
Why Wendy's Families come in all shapes and sizes, that includes the Wendy's family
- the people you will work with.
- Wanna move up? We have opportunities to grow within and beyond our restaurants. Competitive pay. Flexible Hours and Schedule. Perks
- Employee Discount Program and discounts on Meals.
Benefits:
Personal Time Off, Medical, Dental and Vison Plan options; STD, LTD, and Life Insurance options; and 401(k) with employer match. Pay Transparency Pay Range $14.50- $18.
- You enjoy problem solving and decision making.
- Create a "Customer First" attitude with your team.
- You want to be a leader and you're committed to teaching and growing your team.
- A commitment to promoting proper procedures and a culture of food safety.
- Flexible work availability.
- You must be willing and able to:
- Support the management team achieve our employee, customer, sales, and operational goals.
- Stand and move for most
- if not all
- of your shift.
- Use restaurant equipment such as a headset, register or grill.
- Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in.
- Must have or be willing to obtain SERV Safe certification by end of training.
- Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks
- High School Diploma or GED
- Must be at least 18 years of age HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
AVE. N.E. BLAINE, MN
55449Benefits
- 401(k) Plans
- Other Retirement and Savings
- Health Insurance
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth