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Restaurant Manager

Job

Bubba Gump

Bloomington, MN (In Person)

$65,000 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/25/2026

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Job Description

Restaurant Manager Bubba Gump - 3.6 Bloomington, MN Job Details Full-time $58,000 - $72,000 a year 12 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Career development plan Vision insurance Employee discount Paid sick time Qualifications Restaurant management Workplace dispute resolution Managing food service teams General management
Full Job Description Overview:
Lead the floor. Keep the energy high. Create unforgettable guest moments. At Bubba Gump Shrimp Co., every shift is packed with fun, flavor, and Southern hospitality. We're seeking a Restaurant Manager who can oversee daily operations, motivate a high-energy team, and ensure every guest leaves smiling. If you thrive in a fast-paced, guest-focused environment and love delivering memorable experiences, this is your chance to lead in a restaurant where every visit feels like a celebration.
Benefits :
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications:
At least 2+ years of full-service, high-volume restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1
Pay Range:
USD $58,000.00 - USD $72,000.00 /Yr.