Position: Kitchen Manager |$45,000-$60,000|

A year-round food service operation in Cormorant lakes area Minnesota is seeking an experienced or trainable Kitchen Manager to lead a dynamic culinary team. This is an excellent opportunity to grow with a business known for its fresh bakery, innovative brunch offerings, and expanding catering services. About the

Role:

You'll oversee all kitchen operations, from food preparation and ordering to staff management. The position offers flexibility in schedule and compensation structure, with management open to either salary or hourly arrangements based on your experience and needs.

Responsibilities:

Manage daily kitchen operations, including food preparation, inventory, and ordering. Oversee a diverse menu featuring breakfast items, paninis, egg bakes, French toast, Swedish pancakes, sandwiches, and specialty coffee drinks. Maintain quality standards for the operation's signature micro bakery and fresh offerings. Hire, train, and supervise kitchen staff. Support expansion efforts, including catering services and potential evening programming (wine-paired dinner events). Build and strengthen the business's online presence.

Requirements:

Kitchen management experience or willingness to obtain Minnesota Food Manager's License (training and exam provided if needed). Strong organizational and leadership skills. Availability Wednesday-Sunday, 8am-2pm year-round, with expanded hours (7 days/week) during peak season (Memorial Day-Labor Day). Flexibility to work weekends.

Compensation:

Salary or hourly pay ($45,000-$60,000 range), flexible based on experience and preference. PTO included. Health insurance available upon discussion. Call Express Employment Professionals of Fargo, ND 701-297-8800

Pay:

$45,000.00 - $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Food provided Health insurance Paid time off Paid training Vision insurance

Work Location:

In person