Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MR
Mount Royal Market
Deli Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Minnesota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Deli Manager Mount Royal Market - 3.2 Duluth, MN Job Details Full-time $25 - $26 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Union benefits Qualifications Food quality maintenance Customer communication Casual dining experience Food & beverage production Production management Leadership Full Job Description Job Summary We are seeking an experienced and dedicated Deli Manager to oversee the daily operations of our deli department. The ideal candidate will be responsible for managing staff, ensuring food safety standards are met, and providing exceptional customer service. This role requires a strong understanding of food production and inventory control, as well as the ability to maintain a high standard of quality in all deli offerings. Duties Supervise and train deli staff to ensure efficient operations and adherence to company policies. Manage food production processes, ensuring that all items are prepared according to safety and quality standards. Maintain inventory control by monitoring stock levels, placing orders, and managing waste effectively. Ensure compliance with health and safety regulations, including food safety practices. Provide excellent customer service by addressing customer inquiries and resolving any issues that may arise. Collaborate with other departments to promote deli offerings and enhance overall customer experience. Conduct regular evaluations of staff performance and provide feedback for improvement. Skills Strong knowledge of food safety practices and regulations. Experience in food production within a casual dining or restaurant environment. Excellent inventory control skills to manage stock effectively. Proven restaurant management experience with a focus on team leadership. Ability to handle cash transactions accurately and responsibly. Strong communication skills to interact effectively with customers and team members. Union pay and benefits. Join our team as a Deli Manager where you can showcase your culinary expertise while leading a dedicated team in delivering high-quality food products to our valued customers.