General Manager

• Restaurant Confidential Duluth, MN Job Details Full-time $58,000
• $65,000 a year 6 hours ago Benefits 401(k) Paid time off Qualifications Customer communication Teamwork Interpersonal skills Cooking Team development Profit & loss Full Job Description Overview We are seeking an energetic and dynamic General Manager
• Restaurant to lead our hospitality team with passion and precision.

This pivotal role involves overseeing daily restaurant operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food safety and quality. The ideal candidate will be a proactive leader with a strong background in food service management, team leadership, and operational excellence. Join us to create memorable dining experiences while driving profitability and fostering a positive work environment. Responsibilities Lead and motivate the restaurant team to deliver outstanding customer service and culinary excellence. Oversee all aspects of restaurant operations, including food preparation, kitchen management, and front-of-house activities. Manage inventory control, food safety protocols, and ensure compliance with health regulations. Supervise staff training, development, and performance evaluations to build a skilled and motivated team. Handle shift management, including scheduling, POS system operations (such as Aloha POS and Micros POS), and cash handling procedures. Monitor financial performance through profit and loss analysis, budgeting, and cost control initiatives. Ensure consistent food quality, proper food handling, and adherence to safety standards across all departments. Conduct interviews for hiring new team members and oversee onboarding processes. Maintain excellent customer service standards by addressing guest concerns promptly and professionally. Implement operational improvements to enhance efficiency, sales, and overall guest satisfaction. Skills Proven experience in quick service & fast food restaurant management or casual dining environments with a focus on food industry best practices. Strong knowledge of POS systems such as Aloha POS or Micros POS; proficient in basic math for cash handling and inventory management. Extensive background in food preparation, cooking techniques, kitchen management, and food safety management. Demonstrated leadership in supervising teams, staff training & development, and managing hospitality teams effectively. Excellent managerial communication skills with the ability to lead by example and foster teamwork. Experience in managing budgets, conducting profit & loss analysis, and implementing cost control strategies. Familiarity with catering experience, banquet operations, bar or coffee service is a plus. Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining high standards of hospitality. Join us as a General Manager

• Restaurant to inspire your team daily while delivering exceptional dining experiences that keep guests coming back!

Pay:

$58,000.00

• $65,000.

00 per year

Benefits:

401(k) Paid time off

Work Location:

In person