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Papa Murphy's Take 'N' Bake Pizza
Restaurant General Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
NOW HIRING
- Restaurant General Manager!
Benefits:
Great hours- no late nights or early morning shifts Bonus program
- potential payout 12 times per year Food discounts Paid vacation and holidays Medical and dental insurance 401k after 1 year of service Paid Training A clean, safe work environment: no ovens or grease! At Papa Murphy's, we are bringing families together through food people love. We have a great culture and look for people with a similar mindset
- the honest, energetic and approachable type; able to get along and communicate easily with people at all levels.
Required Skills:
High school diploma or general education degree (GED) Must be 18 or older Requires utmost integrity, honesty, and strong leadership Requires excellent customer service skills, good written and oral communication skills Able to pass a criminal background screening Possess basic reading, math, and computer skills, including MS Office Programs and POS Able to stand on a hard surface for a long period of time, bend, stoop, kneel and regularly lift or move 30-45 lbs. Possess a valid driver's license and reliable transportation Apply online at www. PMAPPLY. com.Job Type:
Full-time Pay:
$45,000.00- $52,000.