Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TJ
Taco John's
Shift Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Minnesota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Shift Manager Taco John's
- 3.
THE DAY-TO-DAY FOR A SHIFT MANAGER
In this restaurant management role, you are driven to help team members succeed in delivering exceptional customer experiences. You come to work with the goal to work hard, lead, teach, and contribute to a great environment in our restaurant. You happily interact with team members and customers throughout your shift. You are proud of the high-quality, fresh food that is delivered to our happy customers. Responsibilities include training employees; and assigning and directing work. The Shift Manager is also responsible for counting cash drawers, security of the safe and deposits. As a part of the Management Team, you will work a variety of job stations in the restaurant. You will work the front counter or drive-thru, taking customer orders, handling cash and/or handing out orders. In the dining area, ensuring guests are happy and the area is clean is a priority. You may work in the food production areas of the restaurant, such as the steam table, prep area or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Taco John's employees must know product abbreviations and portions. Cleanliness of the restaurant is extremely important and it is a team effort, so you will also perform cleaning duties. Shift Managers are also responsible for ensuring compliance with food safety standards during their shift and the safety and security of the restaurant and its employees. You take charge of challenging opportunities as they arise and provide excellent customer service. You have great communication skills and are able to keep employees on task and motivated. Your role as a leader is critical to our success! And your willingness to work right alongside your team helps create a cooperative environment based on teamwork.OUR IDEAL SHIFT MANAGER
Respectful- kind, positive, and helpful Career-minded
- looking for more than a job Self-motivated
- sees what needs to be done and does it Team player
- gets along well with others and has a true understanding of teamwork Customer service oriented
- focused on the needs of others Does this sound like you?
ABOUT TACO JOHN'S INTERNATIONAL INC
Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Ever since that first taco stand, we have been all about bringing the flavor, from handmade salsas to our classic Crispy Tacos! Today, we operate and franchise nearly 400 restaurants in 23 states- making it one of the largest Mexican quick-service restaurant brands in America. We continue to grow across the country
- but some things never change.