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Sarpino's Pizzeria
Shift Lead (Manager)
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Shift Lead (Manager) Sarpino's Pizzeria - 3.5 Eagan, MN Job Details Full-time $18 - $20 an hour 8 hours ago Benefits Opportunities for advancement Qualifications Food handling Simple food item preparation Shelf stocking Assisting food service staff Cleaning Entry level Under 1 year Full Job Description We have positions open for Full Time and Part Time Shift Lead (manager).