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Vagabondo
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
We are seeking an experienced and dynamic General Manager to lead our restaurant operations with hospitality driven values! A slice of siciliy in Exclesior! Already in place is a fun and heartful team of professionals committed to driving the community forward!