Restaurant Manager We are looking for a motivated and reliable Restaurant Manager to join our team. This position is responsible for leading daily restaurant operations, supporting team members, delivering excellent customer service, and helping the store meet sales, staffing, and performance goals. The ideal candidate is a hands-on leader who enjoys working in a fast-paced environment, can motivate a team, and is committed to creating a positive experience for every customer.

Responsibilities:

Manage daily restaurant operations and ensure smooth shifts Lead, train, and support team members Provide excellent customer service and resolve guest concerns professionally Help maintain food quality, cleanliness, and safety standards Assist with scheduling, staffing, and labor control Monitor inventory, supplies, and product quality Support hiring, onboarding, and employee development Help drive sales, speed of service, and overall store performance Ensure company policies and procedures are followed

Qualifications:

Restaurant or food service experience preferred Previous leadership or management experience preferred Strong communication and customer service skills Ability to work in a fast-paced environment Reliable, punctual, and professional Able to stand for long periods and lift up to 50 lbs when needed Flexible availability, including days, nights, weekends, and holidays

What We Offer:

Competitive pay Growth opportunities Paid training Positive team environment Opportunity to build leadership experience

Job Type:

Full-time Schedule:

Day shift Evening shift Weekend availability Holidays as needed

Experience:

Restaurant management: 1 year preferred Customer service: 1 year preferred

Work Location:

In person

Pay:

$45,000.00 - $55,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person