Manager In Training - Hopkins

Manager In Training - Hopkins 24008 Jersey Mike's Hopkins Hopkins, MN Job Details Part-time | Full-time $18 - $20 an hour 1 day ago Qualifications Food safety management Operations management Quick service & fast food restaurant Customer service Regulatory compliance Shift management Managing hospitality teams Mid-level High school diploma or GED Sanitation procedures Decision making Guest services Crew management Leadership Team motivation (leadership skill) Safety protocol implementation Food service management Full Job Description Jersey Mike's Subs in

HOPKINS, MN

is looking for Shift Leaders! Become part of Jersey Mike's fun and rewarding organization! We are looking for Shift Leaders (Manager In Training) who want to be part of high-growth & energizing company. We operate multiple locations in Minnesota with plans to develop more. As Shift Leader (Manager In Training), you are responsible for overseeing in-store operations and coaching crew members throughout your shift. You will set goals, provide job assignments, motivate others, celebrate successes, and providing timely feedback. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. Team Environment Manage employees throughout each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner Deploy team members appropriately to meet customers' needs and service standards throughout shift Communicate shift priorities, goals and results with team members Support training as directed by General Manager or Assistant Manager(s) Arrive in a timely manner to be ready in position at the start of scheduled shift Operational Excellence Role model exceptional customer service Drive sense of urgency through crew members to satisfy customer needs and execute daily operations Reinforce the use of systems, tools and procedures throughout shift, while taking appropriate steps to correct deficiencies Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws Monitor team performance to ensure quality, service, and cleanliness standards are met throughout shift Complete all required training Skills & Experience Experience as a Shift Manager or similar role Knowledge of the industry and relevant health and safety regulations Commitment to excellent service Working well within a team Leadership skills and ability to make decisions fast Strong problem-solving aptitude Ability to stand for long periods High school diploma & QSR/restaurant experience is preferred

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