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Minnesota City Jobs
Arenas Assistant Manager - Lakeville
Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
The Arenas Assistant Manager provides hands-on, on-site leadership for evening and weekend operations at Lakeville Arenas. This role serves as the manager on duty and the primary customer service manager, while also functioning as a working lead across all areas. The position is front and center at the Welcome Center (concessions and pro shop) and ensures facility cleanliness, safe operations, strong customer service, and consistent closing/lock-up standards. The Arenas Assistant Manager supervises staff on shift—including Welcome Center staff and back-of-house operations staff—ensuring tasks are completed to standard, conflicts are resolved promptly, and the facility is secured and cleaned each night.