Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TO
Taste of Scandinavia Bakery and Cafe
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Minnesota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Kitchen Manager Taste of Scandinavia Bakery and Cafe - 4.0 Little Canada, MN Job Details Full-time From $20 an hour 20 hours ago Benefits Health insurance 401(k) Paid time off 401(k) matching Employee discount Qualifications Teamwork Café experience Customer service Team management Kitchen organization Full Job Description Taste of Scandinavia Bakery and Café is currently seeking an enthusiastic, energetic and highly organized individual for an open Kitchen manager position at our St. Paul, MN location. The kitchen manager position is responsible for creating high quality meals for our cafe and catering menus. Our food is served in our dining room, food to go orders, and off-site catering events. The position will coordinate the overall management of the kitchen, working closely with the Café manager and Catering manager, including, but not limited to, inventory control, quality/portion control, and training of all kitchen staff. In addition, this position allows for creative collaboration of new items with the cafe management team (including limited specials and catering menu development). Ideal candidates will have a minimum of 2 years of restaurant/café experience, hold a valid Minnesota Department of Health food manager license (or ability to obtain one within 60 days of employment), possess knowledge of state and federal food handling requirements, have a passion for food, a commitment to excellent customer service, a strong work ethic and be able to effectively manage a diverse workforce in a team oriented environment. In-person applications are accepted by going to the cafe. Please call 651-482-8876 for more information - just ask for Carole or Tiina. Taste of Scandinavia is an Equal Opportunity Employer.