Assistant General Manager at Sanjusan Restaurant

Assistant General Manager at Sanjusan Restaurant Thirty North LLC Minneapolis, MN Job Details Full-time From $58,500 a year 6 days ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Customer communication Teamwork Operations management Customer service High school diploma or GED Hospitality industry experience Food and beverage industry expertise Food service management Hospitality management Full Job Description Assistant General Manager We are seeking a passionate hospitality professional to help lead our team at Sanjusan & Kado No Mise. The Assistant General Manager is responsible for aiding in the overall operations of Thirty North LLC with direction from the General Manager. They ensure guests enjoy experiences, lead smooth and efficient services, support beverage inventory, ordering, and purchasing and staff training. Who We Are Sanjusan is an upscale Japanese Italian restaurant focused on handcrafted pizza and pasta with Japanese flavor influences. We curate an experience for every type of guest with our expressive beverage list, unique food pairings and music that always sets the vibe. Kado No Mise is a renowned two time James Beard Nominated Edomae Japanese restaurant by Head Chef Shigeyuki Furukawa. As a Goodwill Ambassador for Japanese Cuisine, Shigeyuki Furukawa emphasizes on seasonality, precision and sourcing only the highest quality ingredients available to create an unforgettable omakase experience. Hospitality is of the utmost importance when it comes to delivering an exceptional experience at Sanjusan and Kado No Mise. Thirty North Core Values Ikigai (ee-key-guy) A commitment to a passion that gives value and joy to life. Reaching for the highest standard of excellence can lead to a life filled with purpose and joy. Kaizen (kai-zn) Continuous improvement and change for the better signifies the enthusiasm, pride, professionalism we share in the pursuit of excellence for ourselves, team members and guests. Omotenashi (ohmo-te-nashe) We understand that we need our guests more than they need us, and we will sincerely and graciously create a space of thoughtfulness, attention to detail, and anticipate the needs of guests. Our guest service will go beyond hospitality! Job Responsibilities Include Passion for food, wine, hospitality and the restaurant industry Own Your Shifts

• take full responsibility for everything that happens during prep and service Work the Floor
• be present and engaged during service, moving throughout the restaurant and serving staff and guests. This job requires you to be on the floor and present 90% of the time. Lead by Example
• set the example of what is expected and in alignment with our values of: Joyful Service, Exceptional Quality, Continuous Improvement, and Honor of Tradition Self-motivated, detail oriented, and results driven with a passion for learning Ability to demonstrate quick-thinking and adaptability in a constantly changing environment Display a hands-on leadership style to promote teamwork Develop and Continuously Improve Front of House Operating Procedures Guarantee a Thriving Culture•staff, schedule and lead a team that is aligned with our values and creates an excellent guest and employee experience Maintain service standards and provide feedback to staff Reconcile daily sales, tips and cash deposits for both restaurants Own guest relations, communications, recovery and sales Own the maintenance of facilities and equipment Ownership of front of the house scheduling and time off requests Drive the team to exceed Sales, Cost of Goods, Labor Spend, and Controllable Expense Goals Ensure beverage inventory and ordering is completed Job Perks Generous paid time off Comprehensive health, dental, and vision insurance Employee discount on delicious food items Opportunities for paid training Qualifications 2+ years in leadership and/or training experience in the food & beverage industry Knowledge of POS, Inventory and Scheduling systems Strong leadership with consistent communication and expectations Ability to work flexible hours including weekends and holidays Have and promote an always be learning attitude Find joy in working and connecting with team and guests Skills You Will Learn Effective team management Strategic planning and decision-making Customer service excellence Financial management and budgeting

Job Type:

Full-time Pay:

From $58,500.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Physical Setting:

Casual dining restaurant

Shift:

Evening shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Manager:

2 years (Required)

License/Certification:

ServSafe Manager Certification (Preferred)

Work Location:

In person