Assistant General Manager -

Jersey Mike's Subs Salary:

$50,000-$55,000 per year

Schedule:

Approximately 45 hours per week

Employment Type:

Full-Time, Exempt Jersey Mike's Subs is looking for a motivated and dependable Assistant General Manager to help lead one of our restaurant teams. This position works closely with the General Manager and plays a key role in daily restaurant operations, team development, food cost control, inventory, scheduling, and delivering an exceptional customer experience. The majority of shifts will be mid-shifts , providing leadership and support through both the lunch and dinner dayparts. Responsibilities Assist the General Manager with daily restaurant operations Lead and motivate team members during scheduled shifts Maintain strong customer service, cleanliness, and food quality standards Complete weekly inventory and assist with food cost management Place food and supply orders Assist with creating and maintaining the weekly employee schedule Monitor labor and make staffing adjustments when needed Train, coach, and develop Shift Leaders and Crew Members Ensure Jersey Mike's procedures, food safety standards, and brand expectations are followed Help maintain an organized, properly stocked, and audit-ready restaurant Take ownership of restaurant operations when the General Manager is unavailable Qualifications Previous restaurant, retail, or hospitality leadership experience preferred Strong communication and leadership skills Ability to coach and develop a team Organized and comfortable managing multiple priorities Experience with scheduling, inventory, ordering, or labor management is a plus Dependable, professional, and able to work in a fast-paced environment Flexible availability, including some nights, weekends, and holidays What We're Looking For We are looking for a hands-on leader who leads by example, holds high standards, and enjoys developing people. The right candidate will be comfortable working alongside the team while also taking ownership of the operational and financial performance of the restaurant. If you are looking for an opportunity to grow your leadership career with a strong and expanding restaurant organization, we would love to hear from you.

Pay:

$48,000.00 - $55,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

Restaurant management: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Rochester, MN 55901 (Required)

Work Location:

In person