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RS
R Social on Main
Floor / Bar Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
- Overview
- We are seeking a dedicated Restaurant Manager to join our team and oversee the daily operations of our establishment.
- Responsibilities
- Manage and lead a team of restaurant staff, including servers, cooks, and bartenders
- Ensure high-quality customer service and guest satisfaction
- Oversee food preparation, presentation, and quality to meet restaurant standards
- Monitor inventory levels and order supplies as needed
- Develop and implement strategies to increase restaurant profitability
- Train and mentor staff on best practices in customer service, food handling, and safety protocols
- Coordinate with vendors and suppliers for timely deliveries
- Handle customer inquiries, comments, and complaints in a professional manner
- Experience
- Previous experience in restaurant management or a related field
- Knowledge of Aloha POS system is a plus
- Strong understanding of food management, catering, and banquet operations
- Ability to supervise and motivate staff effectively
- Proficient in training development and staff training techniques