A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
General Manager Wingstop Restaurant - 3.2 Roseville, MN Job Details Full-time $55,000 a year 19 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Life insurance Qualifications Kitchen health and safety standards Staff supervision Teamwork Guest relations Food service health code compliance Quick service & fast food restaurant experience Team development Driver's License Food safety sanitizing procedures Store management Recruiting Fast food restaurant experience Time management Full Job Description
YOUR FLAVOR IS CALLING
We're looking for a Restaurant General Manager , who bring their passion and flavor The Wingstop Way.
ABOUT US
Since 1994, Wingstop has been serving the ultimate buffalo-style chicken wings and providing a superior guest experience at an exceptional value, every day. As one of the fastest-growing restaurant concepts and over 900+ Wingstop locations, we are the "Wing Experts!"
OUR MISSION
TO
SERVE THE WORLD FLAVOR
Job Duties:
Responsible for recruiting, selecting, orienting, training, assigning, and scheduling team members. Communicates job expectations to the staff; plans, monitors, and reviews performance of employees; plans and reviews compensation actions; enforces policies and procedures. Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Tracks inventory and ensures accurate record keeping. Identifies and resolve issues with food preparation. Helps team handle customer service issues with grace, courtesy and with the goal of cultivating happy, returning customers. Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; proper safety procedures, to include, but not limited to injury reporting, conducting meetings, equipment maintenance, etc., complying with health and legal regulations; maintaining security systems. Accomplishes company goals by accepting ownership for accomplishing new and different job responsibilities; explores opportunities to add value to job accomplishments.
WHAT IT TAKES TO SAUCE WITH US
Ability to handle numerous job duties essential to running a restaurant. Competent in the key areas of responsibility which includes labor management, store operations, and customer care. Superior leadership, organizational and time management skills. Possess a confident and professional demeanor. Inspires trust, models best practices, and cultivates morale and teamwork amongst team members. Proactive problem-solver and decision-maker Must thoroughly understand the importance of good hygiene and food handling practices. Flexible schedule required, including weekends and nights.
WHATS IN IT FOR YOU
Competitive Pay! Bonus Paid Time Off! Free Meals! Health Insurance! Life Insurance! Unlimited Career Growth! Being part of a GREAT Company!
Job Type:
Full-time Pay:
$55,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Shift:
10 hour shift Day shift Night shift Application Question(s): What are your Salary Expectations? Are you Bilingual in both English and Spanish?
Experience:
Quick service & fast food restaurant: 4 years (Required)
