Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

PGA of America

General Manager

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Minnesota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,618 / year median in Minnesota

+7% projected growth

Explore Career

Job Description

Overview The General Manager provides overall leadership, managing the day to day operations at the golf course. The GM oversees all departments of the course, including the pro shop, kitchen, bar, and grounds, ensuring all areas operate smoothly. This role requires a collaborative leader that can handle multiple responsibilities at one time and the ability to delegate workload effectively to the hired staff and any other business partners. Experience Required Preferred Qualifications Experience in golf course management Proficient in managing financials Experience with budgeting and Profit/Loss Management Excellent communication, customer service, and interpersonal skills. Experience with POS systems, including set-up, with the ability to convert the numbers to organized P&L reports Familiarity with golf tee sheet management software Essential Responsibilities Oversee day-to-day operations at the golf course Managing Tee sheet Hiring & training of staff and setting work schedule Clubhouse employees Grounds crew Effectively manage food and beverage inventory Ordering of any necessary supplies Maintain proper tracking of revenue for all areas of the golf course Promote the golf course to encourage continued revenue Identify potential areas of improvement while controlling costs Monitor overall financial performance and report regularly to Board of Directors. Attend regularly-scheduled meetings with the board of directors Oversee payroll and purchasing Oversee financial management of the golf course, including budgeting, forecasting, and financial reporting. Promote a positive, team-oriented workplace culture Manage special course/clubhouse events including: Fundraising tournaments/Events Clubhouse rental Serve as the primary ambassador for Greystone Ensure compliance with all local, state, and federal regulations related to golf course operations Benefits Compensation & Benefits Competitive salary based on experience. Club/Personal performance-based bonus potential. Complimentary golf privileges. Paid time off Potential for other areas of compensation such as Pro Shop ownership

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance