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GR
Goodwin Recruiting
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are looking for a positive, team-oriented, and results-oriented Manager to join our growing team! The perfect Restaurant Manager will lead by example and be an instrumental part of growing the brand!
Restaurant General Manager Requirements:
Previous experience as a Full-Service GM in an upscale casual dining room Previous experience with high-volume Great tenure - no job hoppers High energy and positive attitude Restaurant General Manager Benefits:
Health, dental, and vision insurance PTO and vacation coverage Great quality of life Tremendous opportunity for growth and developmentJOB ID :
181062 #post John Webb To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on EmailBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance