Bakery Manager

Description The Bakery Department Manager oversees daily operations of the bakery department, ensuring quality production, customer service, and profitability. Manage staff, inventory, ordering, and maintain a safe, sanitary environment while supporting Mackenthun's Exceptional Experience and meeting performance goals.

Key Responsibilities Leadership & Staff Management:

Train, supervise, and motivate bakers, clerks, and other bakery staff. Create and manage staff schedules. Conduct performance reviews, provide coaching, and support career development. Develop and implement strategies to increase bakery sales and expand customer base.

Product Management:

Oversee daily production, ensuring products meet quality standards and align with company specifications. Ensure products are visually appealing, fresh, and well-stocked to attract customers. Collaborate with the marketing team to develop new bakery items, seasonal offerings, and promotional products. Manage production schedules to minimize waste and ensure product availability without overproduction.

Inventory & Ordering:

Monitor and manage inventory levels for ingredients, packaging, and other bakery-related supplies. Place orders for ingredients and supplies to ensure cost-effectiveness and minimize spoilage. Implement efficient stock rotation (FIFO) to reduce waste and maintain freshness of products. Track and manage inventory accurately, ensuring proper documentation.

Customer Service & Sales:

Provide exceptional customer service by assisting customers with recommendations, slicing, packaging, and resolving concerns. Implement merchandising strategies to enhance product visibility and attract customer attention. Monitor sales trends and adjust product offerings to maximize department sales.

Health, Safety & Compliance:

Ensure compliance with all health, safety, and sanitation regulations, including proper food handling and storage. Maintain a clean, organized, and safe work environment. Oversee the upkeep and cleanliness of bakery.

Financial Performance & Budgeting:

Monitor department financial performance, ensuring alignment with the store's budget. Control shrinkage through effective inventory management. Manage labor costs, scheduling, and adjust staffing as needed to meet financial goals. Work with vendors/suppliers to maintain competitive pricing.

Requirements Qualifications:

High School diploma (GED) required; 2+ years of management experience. Prior bakery or culinary experience preferred. Strong organizational, problem-solving, and math skills. Working Conditions and Physical Demands Physical labor, including lifting up to 50 lbs, and working in a bakery environment. Must be able to work evenings, weekends, and holidays. Benefits Summary for

Full Time:

Medical, Dental, Vision 401k Employer Paid Life Insurance Long Term & Short Term Disability Hospital, Critical Illness, Accident Paid Vacation and Paid Holidays Sick & Safe Time Shift differentials for working Sundays & Holidays 10% discount at any Mackenthun's locations Referral bonuses Dietitian services