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EB
Elevate Branson
Kitchen & Coffee Shop Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Kitchen & Coffee Shop Manager Position Summary Lead and manage all aspects of kitchen and coffee shop operations for a mission-driven organization. This role combines culinary expertise, operational oversight, and team leadership to deliver high-quality food and beverages, exceptional customer service, and a positive work environment. The ideal candidate is proactive, organized, and treats the business with ownership and accountability. Key Responsibilities Prepare and serve high-quality pizzas, café menu items, and beverages Oversee daily kitchen and coffee shop operations, improving efficiency and quality Develop new menu items, specials, and catering offerings Maintain a clean, safe, and organized kitchen and café Supervise, train, and mentor staff and volunteers Manage scheduling, POS systems, inventory, ordering, and vendor relationships Track sales, expenses, and operational metrics; assist with budgets and pricing Support events, catering, and organizational programs Engage with the local community to promote the café and drive customer traffic and sales Identify and implement marketing and outreach opportunities to increase visibility and revenue Foster a positive, team-oriented culture while leading by example Qualifications Experience managing a commercial kitchen or food service operation Experience in café or coffee shop environments preferred Leadership or supervisory experience Knowledge of food safety (ServSafe or willingness to obtain) Strong organizational skills, multitasking ability, and customer-focused mindset Working Conditions Fast-paced, hands-on environment with frequent standing and lifting (~40 lbs) Some evenings may require extended hours Why This Role is Unique Opportunity to run and grow a café-style business High ownership and autonomy in daily operations Direct impact on team members through mentorship and workforce development Work in a mission-driven organization focused on real community change Our Mission To elevate our community by empowering our neighbors to reach their full potential. Our Vision For every individual to know hope, dignity, and purpose through the love of Jesus. We are a mission-driven organization focused on real community change—walking alongside individuals and families as they build sustainable, thriving lives. Why Join Our Team We believe in caring for our team as well as our community. Our benefits are designed to support rest, growth, and long-term sustainability in your work and life: