A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team.
Purpose:
Support, lead, and elevate daily operations across K-12 foodservice sites. As Assistant General Manager, you'll play a key role in team development, cost control, food safety, and service excellence—helping deliver a consistent, high-quality experience that meets district goals and exceeds expectations. You will report to the General Manager.
You will:
Oversee daily operations to ensure consistent execution of food quality, portioning, presentation, and service standards while maintaining a clean, safe, and welcoming environment. Support team leadership and development, including hiring, training, coaching, scheduling, and performance management to drive engagement, retention, and productivity. Drive financial performance by managing labor (MPLH), controlling food and supply costs, and ensuring accurate cash handling and adherence to financial policies. Ensure compliance and operational excellence by following all company, district, and regulatory requirements related to food safety, sanitation, labor, and workplace standards. Partner with the General Manager and district stakeholders to meet client expectations, support site operations as needed, and deliver an outstanding customer experience for students, staff, and families.
You have:
3+ years of foodservice or hospitality experience, including fresh food production High school diploma or equivalent required; degree in food service management, culinary arts, nutrition, business, or related field preferred Experience with scheduling, labor management (MPLH), inventory, and cost control Proficiency in Microsoft Office (Excel, Word) and POS or reporting systems Must be able to meet all pre-employment requirements, and (if applicable) a clean driving record Billingual strongly preferred. Key SFE (Southwest Foodservice Excellence)
Benefits:
At SFE, we believe great work starts with great people. That's why we offer Monday-Friday, day‑shift schedules, competitive pay, and a benefits package designed to support your life — both at work and at home. Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre‑tax and Roth options, employer‑contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program. We also offer employee discounts and flexible options when life changes. If you're looking for stability, work‑life balance, and a company that truly invests in its people, SFE may be the perfect fit. We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with
E-Verify Employment Eligibility Program Job Type:
Full-time Pay:
$62,000.00 - $68,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Relocation assistance Vision insurance
Experience:
Food service management: 3 years (Required) Ability to
