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Jersey Mikes Subs

Manager in Training

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on Missouri data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

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Job Description

Manager In Training - Full Time Jersey Mike's | Columbia, MO Join a brand built on quality, energy, and opportunity! Jersey Mike's Subs is looking for a driven, hands-on Manager in Training to help our General Manager lead our team. If you're a natural leader who thrives in a fast-paced environment, enjoys mentoring others, and believes in creating a great experience for both customers and team members, we want to meet you! Key Responsibilities Support the General Manager in day-to-day operations, including opening and closing duties. Lead and motivate team members to deliver exceptional service and consistent product quality. Train and coach new crew members on Jersey Mike's standards and best practices. Maintain food safety, cleanliness, and operational excellence at all times. Manage inventory, ordering, and cash handling procedures. Handle customer inquiries or concerns with professionalism and positivity. Contribute to scheduling, labor management, and cost control efforts. Lead by example — work alongside your team during busy rushes and demonstrate what great service looks like. Requirements Previous restaurant management or shift lead experience is preffered Strong leadership, communication, and time-management skills. Positive attitude, high energy, and hands-on work ethic. Ability to motivate a team and maintain composure under pressure. Reliable transportation and flexible availability (including nights, weekends, and holidays). Willingness to learn, grow, and advance within a fast-growing brand. Why You'll Love Working Here Competitive hourly pay plus bonuses based on performance. Growth opportunities Supportive team environment with training and development at every level. Flexible scheduling and a fun, energetic workplace. Employee discounts and recognition programs. At Jersey Mike's, we believe in making a difference — one sub at a time. If you're ready to take the next step in your restaurant career and grow with a proven, people-first company, apply today and join our leadership team in Columbia!
Pay:
$45,000.00 - $60,000.00 per year
Benefits:
Employee discount Flexible schedule Paid time off Application Question(s): Do you enjoy leading and training people? Do you have restaurant management experience? Do you have your own vehicle that is not shared? Do you enjoy fast past work? Are you available to work evenings and weekends? Do you enjoy talking to customers?
Work Location:
In person