Job Overview We are seeking a dynamic and energetic Coffee Bar Manager to lead our bustling coffee shop operations with enthusiasm and expertise. In this role, you will oversee daily store functions, ensure exceptional customer service, and manage a talented team dedicated to delivering high-quality beverages and food. Your leadership will drive operational excellence, maintain food safety standards, and foster a welcoming environment for both customers and staff. This position offers an exciting opportunity to shape the guest experience while managing all aspects of coffee bar management with passion and precision. Responsibilities Lead daily coffee shop operations, ensuring smooth workflow and efficient service delivery Supervise and train staff in food preparation, beverage crafting, POS usage (including Aloha POS and Micros POS systems), and customer service standards Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste Ensure compliance with food safety regulations and maintain high standards of food handling and sanitation Manage cash handling procedures, including balancing registers and preparing financial reports Implement staff training programs focused on hospitality management, team leadership, and food safety practices Monitor sales performance, analyze profit and loss statements, and develop strategies to optimize revenue Coordinate shift management, scheduling, and supervising team members to ensure excellent service during peak hours Maintain a positive team environment by motivating staff, conducting interviews for new hires, and supporting professional development Oversee kitchen operations related to food production, catering services, banquets, or special events as needed Qualifications Proven experience in quick service & fast food restaurant environments or casual dining settings with supervisory responsibilities Strong background in food preparation, cooking techniques, and food safety management Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required Demonstrated leadership skills in managing hospitality teams or restaurant management roles Experience in inventory control, budgeting, profit & loss analysis, and food industry operations Excellent communication skills for managerial tasks including interviewing, training & development, and team management Knowledge of culinary practices related to coffee beverages, food handling, catering, and banquet services Ability to perform basic math calculations accurately for cash handling and inventory management Hospitality or restaurant management certification is preferred but not mandatory; managerial experience is essential Join us as a Coffee Bar Manager where your passion for hospitality meets your talent for leadership! Be part of a vibrant team dedicated to delivering memorable experiences through exceptional service. We value energetic professionals who thrive in fast-paced environments and are eager to make a positive impact every day.

Pay:

$18.00 - $21.00 per year

Work Location:

In person