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Slim Chickens
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
General Manager Slim Chickens
- 3.0 Independence, MO Job Details Full-time Up to $70,000 a year 11 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Life insurance Qualifications Customer communication High school diploma or GED Math Computer skills Food service management Full Job Description Slim Chickens
- General Manager Are you looking for a dynamic work environment where your leadership skills can truly shine?
- Operations Oversee daily restaurant operations to ensure top-quality food, service, and sanitation Manage and supervise Shift Leaders and hourly staff with enthusiasm and care Assign daily work tasks and maintain proper inventory levels Reconcile cash registers and maintain accurate records in compliance with laws and company policies Ensure all staff adhere to safety, food handling, and company standards Key Responsibilities•Management Recruit, interview, and hire motivated staff for all positions Train and develop Shift Leaders and hourly employees to perform at their best Conduct performance reviews, provide coaching, and handle disciplinary actions when necessary Adjust schedules to maintain smooth operations and approve overtime as needed Key Responsibilities•Leadership Demonstrate a professional and positive attitude at all times Communicate effectively with management, staff, guests, and vendors Lead team meetings and delegate tasks to achieve company goals Resolve employee concerns with tact and professionalism Work Conditions & Qualifications Flexible schedule with willingness to work extended hours Ability to stand and walk frequently during shifts High school diploma or GED equivalent Excellent communication, math, and computer skills At least 3 years of restaurant management experience Friendly, outgoing personality with a well-groomed, professional appearance Positive attitude, maturity, and self-discipline