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Slim Chickens
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Shift Manager Slim Chickens - 3.0 Independence, MO Job Details Part-time | Full-time $16 - $20 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Team supervision High school diploma or GED Supervising experience Math Computer skills Full Job Description Slim Chickens - Shift Manager Are you looking for a fun, dynamic workplace where you can lead a loving team and create delicious experiences every day? Do you thrive in an environment that values enthusiasm and motivates you to grow your management skills? If so, Slim Chickens is the perfect place for you! Join one of the fastest growing fast-casual brands in the food & beverage industry! At Slim Chickens, we pride ourselves on using 100% all-natural premium tenderloins and a southern-style buttermilk marinade that makes our menu a household favorite. As a Shift Manager, you will gain valuable leadership experience while helping deliver outstanding guest service in a lively, supportive atmosphere. Key Responsibilities Assist in opening and closing the restaurant with a flexible schedule, including extended hours Support cash register counting and inventory stocking Expedite food orders to ensure fast and friendly service Follow management directions and uphold company policies and standards Ensure compliance with safety and food handling laws Work Environment & Requirements Willingness to work flexible hours and extended shifts Ability to stand and walk for extended periods Engage courteously with guests and supervise team members effectively Qualifications High school diploma or GED equivalent Strong communication, math, and computer skills Mature, professional, and positive attitude with a friendly personality At least 1 year of supervisory or managerial experience Well-groomed and self-disciplined appearance