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Buffalo Wild Wings

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Missouri data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

Explore Career

Job Description

MANAGER Buffalo Wild Wings fuels moments worth sharing - for our guests and our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. Whether you grow in our system here or your game-plan finds you somewhere else, we want you to have an experience here that lasts a lifetime.
HERE FOR IT
As a Manager, you will be responsible for supervising the operation of our Sports Bar on a shift-by-shift basis. You will also assist in providing support and coaching team members to ensure tasks are performed effectively, helping fuel moments worth sharing for guests.
WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE
You have the heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun are all part of your player profile. You know what it takes to create moments worth sharing between friends and have exceptional guest service skills. Not sure If your experience aligns? We encourage you to apply. Sports and wing-lover or not, all backgrounds are welcome here
Job Type:
Full-time Pay:
$40,000.00 - $55,000.00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance