Bar & Service Manager The Park Hotel on the Plaza - 1.0 Kansas City, MO Job Details Full-time From $18 an hour 6 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Customer communication Quick service & fast food restaurant experience Labor cost analysis Profit & loss Bar management Business management Beverage preparation Full Job Description Job Overview The Park Hotel on the Plaza, a Tapestry Collection by Hilton hotel, is seeking an experienced and energetic Bar & Service Manager to lead front-of-house beverage operations and deliver an exceptional guest experience. This leadership role is responsible for overseeing bar operations, cocktail service, lounge service, and service standards while driving revenue, controlling costs, and developing a high-performing team. The position focuses on bar and guest service operations rather than full restaurant or kitchen management. If you are passionate about hospitality, craft beverages, team leadership, and creating memorable guest experiences, we want to hear from you. Responsibilities Lead all day-to-day bar and beverage service operations. Recruit, train, coach, and develop bartenders and service team members. Create and maintain exceptional service standards that align with Hilton and hotel expectations. Monitor beverage quality, presentation, inventory, and guest satisfaction. Manage schedules, labor costs, and departmental productivity. Implement controls to maximize profitability and minimize waste. Assist with beverage menu development, promotions, and specialty events. Ensure compliance with all liquor laws, responsible alcohol service practices, and company policies. Review guest feedback and proactively address service opportunities. Partner with hotel leadership to support events, group business, and overall guest satisfaction. Serve as a visible leader, supporting operations during peak periods and special events. Qualifications Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities Strong background in food preparation, cooking techniques, and kitchen management Familiarity with POS systems such as Aloha POS or Micros POS; proficient in basic math for cash handling and inventory calculations Experience with food safety management programs and maintaining high standards of hygiene Demonstrated ability in team management, staff training & development, and supervising hospitality teams Knowledge of restaurant management practices including shift management, budgeting, profit & loss analysis, and food industry standards Excellent communication skills for managerial communication with staff and customers alike Previous assistant manager or managerial experience within the hospitality or food service industry is preferred Ability to handle multiple priorities efficiently while maintaining a positive attitude in a lively environment Qualifications Previous bar management, beverage management, or hospitality leadership experience required. Strong knowledge of beverage operations, inventory management, and cost controls. Proven ability to lead, motivate, and develop teams. Excellent guest service, communication, and problem-solving skills. Ability to work evenings, weekends, and holidays as business demands require. Familiarity with

TOAST POS

systems, scheduling software, and Microsoft Office preferred. Ability to remain calm and professional in a fast-paced environment. What We Offer Competitive compensation. Health, dental, and vision benefits. Paid time off. Hotel discounts. Growth and advancement opportunities. Opportunity to help shape the guest experience at one of Kansas City's newest boutique hotels. About The Park Hotel on the Plaza The Park Hotel on the Plaza is a boutique Tapestry Collection by Hilton hotel located in Kansas City's iconic Country Club Plaza district. Our team is dedicated to delivering elevated hospitality, memorable guest experiences, and exceptional service in a unique and upscale environment. If you thrive in a guest-focused atmosphere and have a passion for hospitality leadership, apply today and join our opening leadership team. Equal Opportunity Employer. Liberty Hospitality Partners provides equal employment opportunities to all applicants and team members.

Join us to lead a vibrant team dedicated to delivering outstanding hospitality experiences! We value energetic leaders who are passionate about the food industry's best practices and eager to develop their managerial skills. This role offers an exciting opportunity to influence every aspect of our service operation while fostering a welcoming atmosphere for both guests and staff.

Pay:

From $18.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person