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GR
Goodwin Recruiting
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Job Summary To Apply for this Job Click Here Kitchen Manager | Kansas City, MO.
- Thrive in a fast-paced, high-volume kitchen where timing and teamwork matter.
- Prefer leading from the line rather than managing from an office.
- Have a passion for food, hospitality, quality, and the guest experience behind every ticket.
- Enjoy coaching, mentoring, and holding teams accountable to clear standards.
- Embrace an ownership mentality and understand that execution, food safety, people, and profitability are connected.
- Want to grow as a culinary leader and help build a nationally recognized hospitality brand If you're passionate about leading high-performing teams and building something special, this role offers the chance to take true ownership and accelerate your career.