Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Waffle House, Inc.

Restaurant General Manager

Pay: Not specified

Posted: 7 weeks ago

Location: 2 locations (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/13/2026

Choose a Location

This role is available in multiple locations. Pick one to apply.

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Missouri data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

Explore Career

Job Description

Restaurant Manager Responsibilities Include:

Leading from the front with regard to Production and Service (daily operations) of the restaurant. Management of sales and profit projections (P&L). Food cost controls. People management including labor budgets, scheduling, etc. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations. You will ensure your restaurant runs smoothly and customers have pleasant dining experiences.

Qualifications:

To be successful in this role, you'll need leadership skills and a can-do attitude. Experience working in the restaurant industry. Excellent interpersonal skills. Ability to professionally address customer complaints.