Restaurant Manager $60,000-$70,000 Salary + Bonus Opportunities Great Restaurants Need Great Leaders. Are You One of Them? If you've spent time in a busy full-service restaurant, you know there's nothing quite like a great shift. The restaurant is packed, the team is working together, guests are having a great experience, and everything is clicking. That's the kind of environment we're looking for leaders who enjoy. We're searching for an experienced Restaurant Manager who knows how to build strong teams, deliver outstanding hospitality, and keep a high-volume restaurant running smoothly. This is an excellent opportunity to join an established, successful restaurant company that values great leadership, develops its people, and offers opportunities for long-term career growth. Whether you're an experienced Restaurant Manager or an Assistant General Manager ready for a new challenge, we'd love to talk with you. Why This Opportunity Stands Out $60,000-$70,000 annual salary , based on experience Performance-based bonus opportunities Comprehensive health, dental, and vision benefits Paid vacation and time off Career advancement into General Manager and multi-unit leadership Established restaurant company with strong operational support A team-oriented culture that values leadership, accountability, and hospitality What You'll Be Doing Lead daily restaurant operations in a busy, high-volume casual dining environment Build, motivate, and develop a team that takes pride in what they do Deliver exceptional guest experiences while maintaining high service standards Coach and mentor employees, helping them grow into future leaders Manage staffing, scheduling, labor, inventory, and operating costs Work closely with the General Manager to drive sales and profitability Maintain a positive, fun, and professional work environment Lead by example, stay involved in the operation, and help your team succeed What We're Looking For At least 2 years of management experience in a full-service restaurant Experience in casual dining, high-volume dining, or a similar restaurant environment A hands-on leader who enjoys being on the floor and working alongside the team Strong understanding of restaurant operations, labor, and cost controls Excellent communication, coaching, and problem-solving skills A genuine passion for hospitality and taking care of guests Someone who brings energy, enthusiasm, and a positive attitude to work Your Next Opportunity Could Be Better Than You Think! You don't have to be unhappy where you are to consider something better. Maybe you're ready for more growth, a stronger leadership team, better compensation, or just a company where you can see yourself building a long-term career. Whatever your reason, we'd enjoy the opportunity to learn more about you and what you're looking for. Apply today for a confidential conversation. Your interest will be handled with complete discretion.

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person