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Restaurant Managers | $55K$70K + Bonus
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Restaurant Managers | $55K-$70K
+ Bonus Gecko Hospitality - 4.8 Kansas City, MO Job Details Full-time $60,000 - $70,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Team supervision Cooking Shift management Cost control Team development Kitchen cost control Bar management Leading team collaboration initiatives Restaurant cost management Kitchen stations Team building Full Job Description Restaurant Managers | $60-70k
+ Bonus Several established restaurant groups across the area are hiring restaurant managers right now. These aren't interchangeable postings — each one is a different concept, at a different stage, needing a different kind of leader. Restaurant Manager - High-Energy Bar & Grill Concept | $55,000-$65,000 base + bonus: A large-format, high-volume concept built around live sports viewing and a deep draft and bottle program needs a manager who can run a full house on a big game night without missing a beat. This is a fit for someone who thrives on volume and energy — managing a large front-of-house team, a complex bar program, and guest counts that spike hard and fast. Restaurant Manager - National Casual Dining Brand | $55,000-$67,000 base + bonus: An established, systems-driven casual dining brand with strong name recognition and a loyal guest base needs a manager who can protect consistency at scale. Menu and service standards are already built — the job is executing them at a high level shift after shift, with a team that's used to structure and accountability. Restaurant Manager - Respected Casual Dining Concept | $60,000-$68,000 base + bonus: A dinner-driven concept needs a manager with a sharp eye for cook execution and quality control. Expect a more polished guest experience than typical casual dining, a defined career ladder, and a kitchen and floor team that expects a leader who knows the difference between good and correct. Across these roles, you can expect : Competitive base salary with real bonus potential Medical/dental/vision (varies by concept) Paid time off Established ownership groups Genuine advancement paths for managers and culinary leaders who perform. What we're looking for: Restaurant management experience appropriate to the role Comfort leading from the floor or the line in a fast-paced environment Working knowledge of labor, inventory, and cost control Communication and coaching skills to actually develop a team — not just supervise one. If one of these sounds like your next move, apply to start a confidential conversation about which opportunity fits your background and goals best.
Pay:
$60,000.00 - $70,000.00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person