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JB
Joey B's Lake St.Louis
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Assistant Manager - Restaurant Joey B's Lake St.
Louis Lake Saint Louis, MO Job Details Full-time $22 - $26 an hour 7 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Quick service & fast food restaurant experience Cooking Team development Profit & loss Attention to detail Full Job Description Company Overview Joey B's Lake St.
Louis is a lively casual dining spot located in Lake St.
Loiuis . As part of a well-established family of restaurants, we pride ourselves on offering a diverse menu that includes pizzas, burgers, pastas, and appetizers in a welcoming atmosphere perfect for families, friends, or date nights. We're committed to creating a fun, friendly environment where both front and back of house team members can build rewarding careers. Job Summary We're on the lookout for an energetic and detail-oriented Assistant Manager to join our restaurant team. In this role, you'll be instrumental in ensuring smooth daily operations, delivering excellent customer service, and leading our staff to success. The ideal candidate will bring strong leadership skills, restaurant management experience, and a passion for hospitality to help us maintain our high standards and grow our community presence. Responsibilities Oversee daily restaurant operations to ensure efficiency and quality service. Lead and motivate staff through effective training, coaching, and supervision. Manage food preparation processes, ensuring adherence to safety standards and quality control. Handle POS systems such as Aloha POS and Micros POS for order processing and cash handling. Monitor inventory levels, control food costs, and assist with ordering supplies. Ensure compliance with food safety regulations and sanitation standards. Support shift management by coordinating staff schedules and resolving customer concerns promptly. Experience Proven assistant manager or supervisory experience in a restaurant setting. Hands-on knowledge of food preparation, cooking techniques, and kitchen management. Experience with POS systems like Aloha POS or Micros POS is preferred. Background in quick service & fast food restaurant operations or casual dining environments. Strong skills in team management, training & development, and customer service. Familiarity with food safety protocols, inventory control, budgeting, and profit & loss analysis. Excellent communication skills with the ability to lead teams effectively in a fast-paced environment. Join us as an Assistant Manager to help lead our team toward continued success while fostering an enjoyable dining experience for every guest!
Louis Lake Saint Louis, MO Job Details Full-time $22 - $26 an hour 7 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Quick service & fast food restaurant experience Cooking Team development Profit & loss Attention to detail Full Job Description Company Overview Joey B's Lake St.
Louis is a lively casual dining spot located in Lake St.
Loiuis . As part of a well-established family of restaurants, we pride ourselves on offering a diverse menu that includes pizzas, burgers, pastas, and appetizers in a welcoming atmosphere perfect for families, friends, or date nights. We're committed to creating a fun, friendly environment where both front and back of house team members can build rewarding careers. Job Summary We're on the lookout for an energetic and detail-oriented Assistant Manager to join our restaurant team. In this role, you'll be instrumental in ensuring smooth daily operations, delivering excellent customer service, and leading our staff to success. The ideal candidate will bring strong leadership skills, restaurant management experience, and a passion for hospitality to help us maintain our high standards and grow our community presence. Responsibilities Oversee daily restaurant operations to ensure efficiency and quality service. Lead and motivate staff through effective training, coaching, and supervision. Manage food preparation processes, ensuring adherence to safety standards and quality control. Handle POS systems such as Aloha POS and Micros POS for order processing and cash handling. Monitor inventory levels, control food costs, and assist with ordering supplies. Ensure compliance with food safety regulations and sanitation standards. Support shift management by coordinating staff schedules and resolving customer concerns promptly. Experience Proven assistant manager or supervisory experience in a restaurant setting. Hands-on knowledge of food preparation, cooking techniques, and kitchen management. Experience with POS systems like Aloha POS or Micros POS is preferred. Background in quick service & fast food restaurant operations or casual dining environments. Strong skills in team management, training & development, and customer service. Familiarity with food safety protocols, inventory control, budgeting, and profit & loss analysis. Excellent communication skills with the ability to lead teams effectively in a fast-paced environment. Join us as an Assistant Manager to help lead our team toward continued success while fostering an enjoyable dining experience for every guest!