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McDonald’s

General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Missouri data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

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Job Description

General Manager McDonald's - 3.4 Lake Saint Louis, MO Job Details Full-time From $60,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Qualifications Quick service & fast food restaurant experience Fast food restaurant experience Full Job Description St. Louis Metro Area | Full-Time | In-Person This role
REQUIRES
McDonald's experience. About Us Ruiz McDonald's is the largest McDonald's franchise group in St. Louis, operating 33+ restaurants with one core belief: Empowering and developing our people comes first. Excellence follows. We invest heavily in leadership development, coaching, and a values-driven culture built on Faith, Fortitude, Generosity, Positivity, Accountability, and Development . With the resources of a large organization and the support of a close leadership team, we give our General Managers everything needed to succeed. Why You'll Love Working Here A people-first culture where leaders are supported, trained, and developed A stable organization with clear growth pathways and strong internal promotion Tools, coaching, and staffing support to help your restaurant succeed Opportunity to lead a high-volume business and make a real impact on your team and community Compensation & Benefits Starting at $60,000 depending on experience Performance-based bonus with the potential of earning an additional 17% of your salary 401(k) with company match Health insurance + Dental, Vision, Life, Disability options Paid time off (3 weeks) Tuition assistance & paid training Additional plans:
Critical Illness, Accident Insurance The Role:
General Manager As a General Manager, you are the business leader of your restaurant. You'll coach and grow your management team, deliver an excellent guest experience, and run your location with ownership-minded leadership. Key Responsibilities Lead daily operations and manage the floor during peak hours Coach, mentor, and develop Department Managers & Shift Leaders Build a strong staffing pipeline that meets restaurant needs Improve profitability through sales growth, labor management, and waste reduction Deliver high standards in QSC, PM routines, and food safety Execute new product rollouts and operational initiatives Communicate clearly between owner/operator leadership and your team Drive community involvement and local store marketing (if desired) What Success Looks Like Strong, stable management bench Consistently high customer satisfaction scores Healthy labor metrics and restaurant profitability Operational excellence across all dayparts A positive, accountable, values-driven team culture What You Bring Highly organized with excellent communication skills Confident leadership and the ability to influence others Strong people-developer with a passion for coaching Strategic thinker who can plan, execute, and lead change Personable, positive, and committed to team success
Equal Opportunity Employer:
We consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. At Ruiz McDonald's 2026 is The Year of Development . Come join us, and grow with us! Check out all 33 of our locations here: https://ruizmcdonalds.com/our-locations/

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • Professional Development
  • 401(k) Plans