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WINGSTOP

WINGSTOP MANAGERS RUN THE FLOOR. OWN THE SHIFT

Career Insights for Restaurant / Food Service Manager

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Based on Missouri data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

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Job Description

WINGSTOP MANAGERS
  • RUN
THE FLOOR. OWN THE SHIFT WINGSTOP
  • 3.2 Lees Summit, MO Job Details Full-time $17.50
  • $20.
00 an hour 22 hours ago Benefits Health insurance Paid time off Qualifications Computer operation Guest relations High school diploma or GED Cash register Supervising experience Computer skills Sales leadership POS systems Full Job Description
WINGSTOP FULL-TIME MANAGERS
  • RUN
THE FLOOR. OWN THE SHIFT
Job Description As a Wingstop Manager, you're not just running a shift—you're running the show. You are the energy, the leader, and the driving force behind a high-performing restaurant. You'll take full ownership of the floor, leading your team with confidence, keeping the energy high, and making sure every guest walks away with an unforgettable Wingstop experience. From crisp execution and food quality to inventory control and safety standards, you set the tone for excellence every single shift. This is your chance to lead from the front, build a winning team, and directly impact the success of the restaurant. If you thrive in fast-paced environments and love seeing your leadership make a difference—you'll feel right at home here. Qualifications High school diploma or equivalent Previous leadership or supervisory experience in food service Strong understanding of restaurant operations and guest service Ability to work flexible schedules, including nights, weekends, and holidays Basic computer skills (scheduling, reporting, POS systems) Preferred Qualifications Experience in a fast-paced quick-service restaurant environment ServSafe or food safety certification Proven success leading teams to hit sales and operational goals Strong communication and people leadership skills Experience with inventory systems and POS platforms What You'll Do Lead the floor with confidence and keep your team engaged, focused, and performing at a high level Deliver next-level guest experiences by resolving issues quickly and creating a welcoming atmosphere Ensure every order meets Wingstop's quality, speed, and safety standards Own inventory management—track, order, and reduce waste to maximize efficiency and profit Maintain full compliance with health, safety, and sanitation standards Train, coach, and develop team members to grow performance and confidence Handle scheduling, payroll, and shift reporting with accuracy and urgency Drive sales through smart execution, promotions, and upselling opportunities Why Join Us? We don't just offer a job—we offer a place to grow, lead, and build your future. Flexible Scheduling
  • Work-life balance that fits your life Medical Benefits
  • Take care of yourself and your health 401(k) Retirement Plan
  • Plan for your future while you grow today Paid Time Off (PTO)
  • Recharge and come back stronger
NO DRIVE-THRU STRESS
  • Focus on great food and great service, not chaos Free Shift Meal
  • Enjoy the product you help bring to life Real Growth & Career Paths
  • We promote leaders, not positions

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Other Retirement and Savings
  • Health Insurance