Job Summary We are seeking an energetic and dynamic Restaurant Manager to lead our hospitality team and ensure exceptional dining experiences for our guests. In this pivotal role, you will oversee daily restaurant operations, manage staff, and uphold the highest standards of food quality, safety, and customer service. Your leadership will drive operational excellence, foster a positive team environment, and contribute to the overall success of our restaurant. This position offers an exciting opportunity for a motivated individual passionate about food service management and hospitality. Duties Lead and supervise all restaurant operations, including food preparation, service delivery, and kitchen management to ensure smooth daily functioning. Manage staff scheduling, training, and development to build a high-performing team capable of delivering outstanding customer experiences. Oversee inventory control, ordering supplies, and maintaining optimal stock levels to minimize waste and maximize profitability. Utilize POS systems such as Clover for order processing, cash handling, and sales reconciliation with accuracy and efficiency. Ensure compliance with food safety standards, sanitation regulations, and proper food handling procedures to maintain a safe dining environment. Conduct shift management duties including supervising staff performance, resolving customer issues promptly, and ensuring operational consistency. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies. Facilitate staff training sessions on food production, customer service excellence, and managerial communication skills. Coordinate catering events or banquet services when applicable to expand restaurant offerings. Implement food safety management practices and oversee kitchen operations to ensure quality control in food preparation and presentation. Experience Proven experience in quick service & fast food restaurant environments with a strong background in food preparation, cooking, and kitchen management. Demonstrated supervisory experience managing hospitality teams in casual dining or fine dining settings. Familiarity with POS systems such as Clover along with cash handling procedures. Experience in managing inventory control, budgeting, and profit & loss analysis within a restaurant setting. Strong leadership skills with the ability to train staff effectively, conduct interviews, and foster team development. Knowledge of food safety regulations, food handling practices, and culinary operations across various food industry sectors including catering or banquet services is preferred. Excellent communication skills combined with the ability to manage multiple priorities efficiently in a fast-paced environment. Previous assistant manager or managerial experience within the hospitality or restaurant industry is highly desirable. Join us as a Restaurant Manager where your passion for hospitality meets your leadership talents! We are dedicated to creating an inclusive environment that encourages growth while delivering memorable dining experiences for every guest we serve.

Pay:

From $20.00 per hour

Benefits:

Employee discount

Work Location:

In person