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Tucanos Brazillian Grill

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Missouri data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

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Job Description

This Restaurant management position works full-time and earns a competitive wage range starting at $65,000 for the right qualified person. We also provide comprehensive benefits and perks , including Sundays off, benefits at 30 hours, flexible schedules, discounts on food during shifts and as a guest, and a fun, festive, and culture-infused environment . If this sounds like the right assistant management opportunity for you, apply today !
ABOUT TUCANOS
We are a renowned Brazilian restaurant found in multiple states across the country! We are a dining experience rich in flavor and heritage. Our style of food and service is unique as we directly bring freshly churrasco grilled meats and vegetables to a guest's table for their convenient selection. Our restaurant is also fun and festive! We create an environment where guests and teams can have fun and enjoy themselves. We take pride in our ability to serve up delicious food and great guest service, so we strive every day to maintain our high standards and exceed guest expectations! Our team is filled with diligent and optimistic individuals who enjoy working in a team environment. We value their efforts through recognizing and rewarding individual achievements and team performance. We look forward to sharing our passion, providing opportunities for career growth, providing competitive benefits, and building a lasting friendship with each team member!
A DAY IN THE LIFE OF AN ASSISTANT MANAGER
In this assistant management role, you are a key member of our leadership as you hire, train, and develop team members while building a positive work environment. You also help oversee and maintain an exceptional guest service team as well as ensure exceptional food quality from our kitchen teams. You facilitate a true escape from the ordinary. From the moment guests walk in our doors to the moment they leave, you help create an environment in which they can comfortably dine and create memories. You help lead our team to success and are rewarded with opportunities for career and leadership growth!
ASSISTANT MANAGER QUALIFICATIONS
1+ years of management experience or other progressive and relevant experience Excellent computer and Microsoft Office skills Knowledge of budgeting, forecasting, staffing, and scheduling Strong financial acumen and P&L accountability experience Over the age of 21 We are open to hospitality experience. Also, a college degree is preferred, but not required. Do you have excellent leadership skills? Can you effectively communicate, both in writing and verbally? Are you organized and detail-oriented? Do you have a team-oriented attitude? Can you work well in a fast-paced environment? Are you someone with a positive, can-do attitude? If so, you may be perfect for this assistant management position. Apply today!
Job Type:
Full-time Pay:
$65,000.00 - $70,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
Day shift Evening shift Morning shift Night shift Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to
Commute:
Saint Charles, MO 63303 (Required) Ability to
Relocate:
Saint Charles, MO 63303: Relocate before starting work (Required)
Work Location:
In person