Kitchen Manager / Chef
Molly's in Soulard
Saint Louis, MO (In Person)
$67,500 Salary, Full-Time
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Job Description
Kitchen Manager / Chef Molly's in Soulard - 4.3 St. Louis, MO Job Details Full-time $60,000 - $75,000 a year 16 hours ago Qualifications Cost management Operations management Maintenance work Managing hospitality teams Mid-level Kitchen cost control Crew management Food service management Full Job Description Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has mastered all kitchen stations in a fast-paced, high-volume, professional kitchen setting. Key responsibilities for this position include, but are not limited to: Back of the house assistance to the General Manager. Management of all daily kitchen operations. Supervision and management of kitchen staff. Maintenance of the kitchen, including management of cost of goods. The ideal candidate must be available during weekends, including Sunday brunch, and should be a team player who is dedicated to providing an excellent dining experience for our guests. We value a commitment to cooking largely from scratch and believe that the best way is the right way. If you share this philosophy, we would love to hear from you.