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Sugarfire Smoke House - Wentzville

Front of House Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

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Job Description

Front of House Manager Sugarfire Smoke House
  • Wentzville Wentzville, MO Job Details Full-time $22
  • $35 an hour 11 hours ago Benefits Opportunities for advancement Flexible schedule Qualifications Hospitality industry experience Team motivation (leadership skill) Full Job Description Front of House Manager
  • Full Time Sugarfire Smoke House
  • Dardenne Prairie | 1541 Bryan Rd, Dardenne Prairie, MO Job Summary Join Sugarfire Smoke House, a renowned high-volume BBQ restaurant, as our Front of House Manager.
Lead an energetic hospitality team in delivering exceptional guest experiences in a fast-paced, lively atmosphere. If you have a passion for restaurant management and love creating a welcoming dining environment, this is your opportunity to grow your career with a brand known for outstanding food and service. Key Responsibilities Guest Service Ensure an exceptional dining experience, engaging with guests and resolving concerns promptly and professionally Maintain high standards for cleanliness, organization, and overall dining room presentation Team Leadership Lead, train, and motivate front-of-house staff including servers, bartenders, and support team members Drive a positive, energetic, and team-oriented atmosphere that reflects the Sugarfire brand Restaurant Operations Oversee opening and closing procedures, cash handling, and daily reporting Work closely with kitchen management to ensure seamless coordination and high-quality food standards Uphold all health, safety, and sanitation regulations Assist with off-site events and catering operations as needed Requirements Minimum 2 years of restaurant management or service management experience, preferably in a fast-paced, high-volume environment Strong leadership, communication, and problem-solving skills Proven ability to thrive under pressure and during peak hours Passion for hospitality and delivering memorable guest experiences Self-motivated and organized, maintaining standards during both busy and slower periods Flexible schedule, including availability for nights, weekends, and holidays Schedule Full-time position with flexible hours, including nights, weekends, and holidays as required by restaurant operations. Why You'll Love Working Here Competitive pay structure Opportunity for career growth and advancement within a successful BBQ brand Positive team culture that values energy, teamwork, and great food Lively, welcoming, and organized restaurant environment Be part of a passionate hospitality team dedicated to high guest satisfaction and smooth, efficient service Join the Team If you're a hospitality leader who thrives in a busy restaurant environment and takes pride in delivering top-notch guest service, we want to meet you! Apply today to join Sugarfire Smoke House
  • Dardenne Prairie and help us serve up unforgettable BBQ experiences.