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Assistant Manager(03217) - 700A Main St
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,090 / year median in Mississippi
+7% projected growth
Job Description
Job DescriptionJoin our Team! Now Hiring Assistant Managers! Flexible schedule. Previous restaurant management experience required. Hourly paid training with opportunity for advancement. Must be 18 years or older. Must have your own vehicle, insurance and good driving history. Send resume to Dominos.office11@hotmail.com with cover letter detailing your interest.
Benefits
- Professional Development
- Flexible Work Schedules