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K
Krystal
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,090 / year median in Mississippi
+7% projected growth
Job Description
Assistant Manager Krystal - 3.3 Byram, MS Job Details Full-time $40 an hour 3 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Managing commercial facilities cleaning teams Staff supervision Team member evaluation Food service health code compliance Customer service Shift management Performance feedback (performance evaluation method) Mid-level Food service inventory management Managing kitchen staff Ordering supplies Restaurant marketing Task assignment Cleaning and sanitation quality assurance Event promotion Food service management