Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and manage staff to deliver a memorable dining experience. Your passion for food, hospitality, and team leadership will drive the restaurant's growth and operational excellence. If you thrive in fast-paced environments, possess strong management skills, and have a love for culinary arts, this is the perfect opportunity to elevate your career in the food industry. Join us in creating vibrant dining experiences that keep guests coming back! Duties Assist in managing daily restaurant operations, including supervising staff, ensuring food quality, and maintaining cleanliness standards Lead staff training initiatives on food preparation, food safety protocols, POS systems (such as Aloha POS and Micros POS), and customer service excellence Oversee inventory control processes, including ordering supplies, managing stock levels, and minimizing waste Handle cash management duties such as cash handling, balancing registers, and preparing financial reports Support shift management by coordinating schedules, supervising team members, and ensuring smooth service flow during busy hours Ensure compliance with food safety regulations and maintain high standards of food handling and hygiene practices Contribute to profit and loss analysis by monitoring sales performance and controlling costs effectively Experience Proven assistant manager or supervisory experience within a restaurant or food service environment Extensive knowledge of food preparation techniques, cooking methods, and kitchen management Hands-on experience with POS systems like Aloha POS or Micros POS for order processing and sales tracking Strong background in managing hospitality teams with excellent leadership and team management skills Familiarity with inventory control, budgeting, food safety management, and profit & loss analysis Experience in casual dining or quick service & fast food restaurants is highly desirable; banquet or catering experience is a plus Demonstrated ability to train staff effectively, manage shifts efficiently, and communicate managerial expectations clearly Join our vibrant team where your leadership will inspire excellence! We are committed to fostering a positive work environment that supports your professional growth while delivering outstanding dining experiences. If you're passionate about food service management and eager to make an impact in a lively hospitality setting, we want to hear from you!

Pay:

$11.00 - $12.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person